250g spaghetti
30g butter
1 onion
500g minced meat
400g can tomato sauce
1/4 teaspoon cinnamon
1 bay leaf
Salt & Pepper
1/2 cup parmesan cheese
Method:
Cook spaghetti in large pan boiling salted water for 10 minutes, drain, ??? butter in pan, add chopped onion, meat, cook returning oven high heat for 5 minutes, pour off any ???, add tomato sauce, bring to boil, reduce heat ??? cover for 5 minutes, discard bay leaf.
Spread half the spaghetti over base of oven proof dish, top with half the meat mixture, spread layer of spaghetti over mixture. Pour sauce over top, sprinkle over cheese, bake covered in moderate oven 30 minutes.
Sauce: butter in pan ?? in flour add with ?? sauce boils and ??