Old Recipes - Fig Chutney

6 lbs figs

3/4 lb raisins

1/2 lb pres ginger

2 lb dates

1/4 lb almonds

1 tablespoon cayenne pepper

2 quarts vinegar

2 teaspoons salt

Method:

Cut figs, dates, pres ginger, onions, almonds into pieces. 

Boil vinegar & sugar, pour onto ingredients & let stand overnight.

Next day boil for about 3 hours or till thick and dark.