6 lbs figs
3/4 lb raisins
1/2 lb pres ginger
2 lb dates
1/4 lb almonds
1 tablespoon cayenne pepper
2 quarts vinegar
2 teaspoons salt
Method:
Cut figs, dates, pres ginger, onions, almonds into pieces.
Boil vinegar & sugar, pour onto ingredients & let stand overnight.
Next day boil for about 3 hours or till thick and dark.