(original recipe below)
1 210 gm tin salmon, drained and mashed
3 medium potatoes, cooked and mashed, add
1 small onion, finely chopped
1 grated carrot
1/4 cup breadcrumds
1 tablespoon chopped parsley
1 egg, lightly beaten
1 capsicum, chopped small
Seasoning as preferred
Method:
Combine all of above very well.
Shape into burgers with floured hands.
Fry burgers in hot oil till cooked through and browned on both sides.