(original recipe below)
1 tablespoons tomato sauce
1 tomato puree sachet
2 tablespoons vinegar
2 tablespoons flour
1 tablespoon sugar
Salt & Pepper
1/4 teaspoon ginger
1/4 teaspoon curry powder
1/4 teaspoon spice
Method:
Mix all together - add 1 cup water (or more) sprinkle parsley or chives - pour over casserole chops in oven dish. Cook slowly 2 hours