(original recipe below)
500g scallops
1 chopped onion
1 chopped garlic clove
40g butter
1 cup Noilly Prat
1 cup pure cream
Salt & pepper
Chopped parsley or chives for garnish
Method:
Wash scallops under runing water to remove any grit, pat dry.
Fry onions & garlic, in butter, slowly for a few minutes until transparent.
Add Noilly Prat and reduce for a few minutes, add cream and further reduce for a few minutes.
Add scallops, salt & pepper, cook gentle for 2 minutes, serve immediately in small dishes, garnish with chopped chives or chopped parsley.
Served chilled fruity flavoured Rhine Riesling.
