(original recipe below)
1 packet Orange jelly crystals
1 cup boiling water
2 tablespoons vinegar
1/2 teaspoon mustard
2 teaspoons salt
1 cup pineapple juice
1 cup grated carrot
1 cup crushed pineapple
Method:
Dissolve jelly crystals in boiling water, add vinegar, mustard and salt.
Cool slightly, add pineapple juice, carrot and pineapple.
Set in fridge.