Honey Gingerbread
2 1/2 cups plain flour
1 1/2 teaspoons Bicarb soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon mixed spice
1 teaspoon ginger
4 cups butter
1 egg
1/2 cup sugar
1 cup honey
1 cup boiling water
Method:
Cream butter and sugar, add eggs and honey. Then dry ingredients stir in water. Cook in prepared lamington tin in a cool oven 40 to 45 minutes. Ice with lemon icing.
Honey Crisps
1/2 cup sugar
1/4 lb butter
1 dessertspoon honey
1 cup coconut
1 cup rolled oats
1 cup ??
Melt butter and honey, mix with dry ingredients - and press into a lamington tin. Bake in a moderate oven 12-20 minutes.
