8oz self raising flour
2oz custard powder
4oz butter or margarine
3oz sugar
2 eggs
1/2 cup milk
Method:
Sift flour and ?? custard powder.
Cream butter & sugar unitl light and fluffy. Add well beaten eggs gradually then the sifted ingredients.
Pour into a Swiss Roll pan. Bake in a moderate oven 25 to 30 minutes.
Allow to cool before icing and cutting into squares.
