(original recipe below)

Soak 2 teaspoons gelatine in 1/3 cups cold water, put 3 or 2 slightly beaten egg yolks with 1/2 cup sugar, 1/4 cup lemon juice 1/4 teaspoon salt in saucepan.

Stir while cooking until a little thickened add gelatine. Stir well.

Add 1 tablespoon grated lemon rind.

Chill until setting begins.

Beat 3 egg whites until fairly stiff.

Add 1/2 cup sugar while beating.

Fold in mixture.

Pour into cold baked pie shell.

Top with cream.