(original recipe below)
Beans, carrot, broccoli, zuccini, cauliflower, peppers & celery
10-12 cups of slivered vegetables, cover with water & 1/2 cup salt.
Leave overnight.
Drain, mix 4 cups white vinegar
1 tablespoon mustard seed
1 teaspoon tumeric
4 cups sugar
2 teaspoons celery seed
Bring to boil, add drained vegies, boil 2 minutes
Bottle & seal. Serve as a salad, or on dry biscuits with cheese.