(original recipe below)
2 large brown onions thinly sliced, sauté gently until translucent & a rich golden brown in a little olive oil.
Add a bay leaf, and cook 15-20 minutes.
Also add garlic, mix together.
Mix a teaspoon of ground cumin, 1/4 teaspoon allspice, 1/4 teaspoon cinnamon & dry roast for a few minutes until fragrant.
Cook 250 gm brown rice & add the onion to the mixture.