(original recipe below)
4 oz butter
2 oz Icing Sugar
1 oz corn flour
1 oz plain flour
1 1/2 teaspoon vanilla essence
Method:
Cream butter and sugar and then add essence.
Work in sifted dry ingredients.
Roll into small balls, place on a greased tray, press across with a fork and flatten. Bake in a moderate oven 10-15 minutes.
