(original photos of recipe below)
3/4 cup castor sugar
1 cup self raising flour
Pinch salt
1 egg
3/4 cup milk
2 dessertspoon cocoa
1 tablespoon butter
Vanilla
Put sifted flour, salt, cocoa, sugar into a basin, add beaten egg, melted butter, milk, vanilla. Stir al together for 2 minutes.
Put in a well lined greased tin, bake for 35 to 45 minutes in a hot oven turned low.
