Notes: This is the first recipe where there's a few words that are hard to read, see photo of original recipe below.
2 medium size Parsnips (par boiled)
2 oz melted butter
2 oz brown sugar
1 teaspoon dry mustard
2 teaspoons salt
Method:
Cut par boiled parsnips into thin slices - put in a pregreased ovenware dish and pour melted butter over the parsnips.
Mix the the salt, mustard and sugar and sprinkle over top.
Brown in a med oven 375ºF for 20 minutes. (serves 6 with meat)